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Our barbecue

Mocellin Churrascaria is known for its variety of cuts. There are more than 30 specialties of beef, pork, lamb, poultry, exotic, and fish, which can be served through the carvery or in exclusive recipes for the client.

We excel in the careful selection of our products that guarantee excellence in the quality of what is served at the table.

The carvery is well accompanied by the buffet options. But if the idea is to ask for a different follow-up, the tip is to ask the professional who serves you what are the good options of the day. We have sophisticated suggestions, carefully prepared to make your visit even more delicious.

Our meats

The meats that mark the fidelity of old and new customers. Their precedence implies the careful selection of our suppliers, which are governed by internal standards, always prioritizing Quality Excellence. Our cuts ensure that you are served with the highest standard of quality that is already the tradition of Mocellin Churrascaria. Served on skewers, they range from the more traditional to the more exotic. There are more than 30 options that please the palates of the most demanding.

OUR BUFFET

The salad and cold buffet is located in the center of the main hall. There you will find antipasti, cold cuts, cheese, salads, grains, as well as elaborate recipes based on seafood, meat and poultry that will further sharpen your taste buds.

As a starter suggestion to accompany your carvery, try the Eggplant with caramelized garlic flakes in honey, teriyaki and rosemary. The buffalo mozzarella roulade with salmon filling, cassis jam and fine herb mix is a must.

Our Japanese buffet is a treat apart. You can taste freshly made sushi, sashimi and makimonos. We have a qualified sushimen team ready to create combinations tailored to your appetite.