SA Gourmet
SA Gourmet
With the aim of bringing the Niterói public a new experience of flavors and style, SA Gourmet was created in 2012 by the Mocellin brothers and stands out in the scenario by combining high gastronomy in an environment unlike any other in the city.
From its decoration to the excellence of the service, SA Gourmet seeks to redefine the sensation of attending contemporary cuisine with quality and creativity.
With an environment capable of receiving up to 140 people, SA Gourmet is open everyday from 18:30 to 22:00.
Located next to the Mocellin steakhouse, with a beautiful view of the beach of San Francisco, SA Gourmet combines the best of gastronomy in a special environment, and have an ambient sound every night. The venue is also perfect for celebrating wedding parties, anniversary, and other events. Make your reservation!
À la carte
Petite
COD CAKE
PASTELS:
Shrimp
Cheese or Meat
SPOONED BEVERAGE CROQUETE WITH DRY MEAT
CROQUETTE MEAT
(accompanied by mustard)
PUMPED SHRIMPS
CHEESE WITH MILANESA
(accompanied with fresh tomato sauce scented with basil)
CHEESE AND COLD TABLET WITH:
Brie cheese, gruyere cheese, gorgonzola, grana padano,
raw ham, salami, turkey blanquet (accompanies
basket of breads, pot with honey, pickled cucumber and
mango chutney)
CHEESE BRIE GRATINADO AND FLAMBADO NO COGNAC
CARPACCIO DE MEAT
SALMON CARPACCIO
OCTOPUS CARPACCIO
MEAT CARPACCIO WITH PALMITO
salads
CAPRESE SALAD
CAESAR SALAD WITH CROCANT CHICKEN
DANISH GRAVLAX SALAD SALAD
LEMON SAUCE WITH GREEN MIX
GREEN SALAD WITH BUFFALO CHEESE, CHERRY TOMATO AND
PALMITO
OCTOPUS SALAD
COD PUNHETA
Several
STEAK A POIVRE
(accompanied with potato gratin)
MINEIRINHO
(lures of filé migon with cheese cover, accompanied with fried aipim)
FILÉ MIGNON STOUT
(cooked filets baits with dark beer, accompanying basket of breads)
RISK WITH SHITAKI AND DRY FUNGUI
Pastas
NICK SPOONED WITH MOZARELA TO SUCK
GRATINADO
NICK TO BOLONHESE
PENNE TO SEA FRUIT SAUCE
Seafood
RISK OF SHRIMP WITH PORO AND PALMITO PUPUNHA GARLIC
MIX OF POWDER, LULA AND SHRIMP SALTED IN OLIVE OIL
GARLIC GRILLED POWDER
(accompanies baked potato)
THAI SHRIMP WITH CURRY AND ABACAXI
(served with rice with parsley)
SHRIMP WITH CATUPIRY
(served with white rice)
COD WITH CREAM
(put of cod acebolada to the cream sauce of fresh milk au gratin)
CHERNER'S MOQUECA OR SHRIMP
(accompanied by white rice and pirão)
SHRIMP TO THE PAULISTA
Grilled
Noble Courts of Quality
SOBRECOXA 300g
GRILLED SALMON 300g
CHORIZO BEEF 300gou 600g
WHITE BEEF 300g or 600g
PICANHA 300gou 600g
FILÉ MIGNON 300gou 600g
HEART OF ALCATRA 600g
SPECIAL BAG 600g
SHORT RIBS 800g
FRANKAKEN 500g
COSTELA BARBECUE (01 piece)
STRIP ROASTED 600g
LAMB PALETTE (01 piece)
SAUCES (choose 01 option): chimichurri, mustard
dijon, gorgonzola, or sauce to the campaign
In the Griddle of 300g choose an accompaniment.
In Grilled from 500g choose two accompaniments.
ACCOMPANIMENTS:
White rice, sautéed vegetables, crisp or roasted,
farofa, egg farofa, cassava, rice with broccoli and
banana.
Individual Guarnitions
FAROFA OR FAROFA DE EGOS
WHITE RICE
RICE WITH BROCCOLI
FRIED CASSAVA
FRIED BANANA
FRIED POTATO OR ROASTED POTATO
Children's Dishes
FILE MIGNON SCRAPBOOK 150g
(accompanying rice, beans, mashed potato or french fries)
ESCALOPINHO DE FRANGO 150g
(accompanying rice, beans, mashed potato or french fries)
MINI PENNE
(with white or bolognese sauce)
Desserts
SEASON FRUITS
(mango, pineapple, kwi, melon, watermelon)
CRUNCHY PIE
CHEESECAKE PIE
PETIT GATEAU
BROWNIE
PROFITEROLES
FLAVORED FRUITS
Rodízio de Delícias
Meat pie
Cheesecake
Shrimp cake
Croquette Meat
Bean stew cookie
Sausage cookie with cheese
Cod cake
Roasted cheese
French fries
Fried banana
Garlic bread
Chicken bait
Fish bait
Green salad
Chicken heart
Sausage
File mignon stout
Noix
Pork chop
Risotto De Poró Garlic
Risotto of dried tomatoes
Shrimp risotto
Penne with four cheeses
Penne with white sauce
Stuffed gush
Sa Gourmet
Own local valet parking courtesy of the house.
Free WiFi on site.
The house charges service fee for foreign products:
- Stopper Rate
- Pie Rate
Environments:
- Upper room: 80 seats capacity;
- Lounge in front of the bar: Capacity of 36 seats;
- Internal balcony: 24 seats;
- External balcony: 50 seats;
- Total capacity: 140 seats;
Kids space.